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Corn and Crab Soup
Corn and Crab Soup

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We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corn and Crab Soup:
  1. You need butter
  2. Take medium onion chopped
  3. Get medium bell pepper chopped
  4. Use peeled shrimp
  5. You need white crab meat
  6. Get creamed corn
  7. Prepare cream of potato soup
  8. Take half and half
  9. Prepare Creole seasoning
  10. Prepare Salt and Cayenne
Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

Creamy Corn Crab Soup This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food. Pour this mixture into the wok with the remaining stock and bring the soup to a simmer. Add the crabmeat to the soup and stir slowly to mix well.

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