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Corn and Crab Soup
Corn and Crab Soup

Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To cook corn and crab soup you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Corn and Crab Soup:
  1. Provide 3 sticks butter
  2. Take 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Take 1 lb white crab meat
  6. Get 2 cans creamed corn
  7. Provide 4 cans cream of potato soup
  8. Prepare 1 qt half and half
  9. Get to taste Creole seasoning
  10. Take to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food. Pour this mixture into the wok with the remaining stock and bring the soup to a simmer. Add the crabmeat to the soup and stir slowly to mix well. Crab gives a hint of luxury and corn cream provides a velvety texture.

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