Hey everyone, welcome to my recipe page, looking for the perfect Scallion pancake recipe? look no further! We provide you only the perfect Scallion pancake recipe here. We also have wide variety of recipes to try.

Scallion pancake
Scallion pancake

Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to scallion pancake recipe. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Scallion pancake:
  1. Get 200 gram all purpose flour
  2. Use 140 gram boiled water
  3. Take 2 pieces Scallion
  4. Get 8 gram salt
  5. Use 15 gram Oil
  6. Provide Black pepper
  7. Use White pepper (optional)
Instructions to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good! Followed recipe exactly they were fun to make with my kiddo. Scallion pancakes were one of the first things I ever taught myself how to cook.

If you find this Scallion pancake recipe helpful please share it to your friends or family, thank you and good luck.