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Homemade Pancakes
Homemade Pancakes

Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to homemade pancakes recipe. You can cook homemade pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade Pancakes:
  1. Use 2 large eggs separated
  2. You need 1 tsp sugar
  3. Prepare 1/2 tsp salt
  4. Use 2 tsp baking powder
  5. Use 1/4 cup vegetable or canola oil
  6. Use 1 cup milk (plus some for consistency)
  7. Take 1 and 1/3 cup all-purpose flour
  8. Use 1 tsp vanilla (optional)
Instructions to make Homemade Pancakes:
  1. Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix).
  2. Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking.
  3. In a large frying pan or griddle over medium heat, melt 2 teaspoons butter.
  4. Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes.
  5. Serve hot with your favorite topping.
  6. Have a great breakfast!!!
  7. Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#

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