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Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Get ● For The Meat
  2. Use 2 Pounds Prime Rib [twined - bone in]
  3. Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. You need Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Get Granulated Onion Powder
  7. Get Dried Rosemary
  8. Prepare Dried Thyme
  9. Provide Sea Salt
  10. Use ● For The Beef Broth
  11. Use 3 (32 oz) Boxes Beef Broth [or more]
  12. Take 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Prepare 1 tbsp Louisiana Hot Sauce
  14. Use 1 tbsp Worshestershire Sauce
  15. Prepare 1/2 tbsp Soy Sauce
  16. Get 1 tbsp Cajun Seasoning
  17. Use ● For The Noodles
  18. You need 1 Box Thick Spaghetti Noodles
  19. You need ● For The Sides & Garnishments [as needed or to taste]
  20. Use Sliced Boiled Eggs
  21. Use Louisiana Hot Sauce
  22. You need Soy Sauce
  23. Use Chives
Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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