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Homemade Pancakes
Homemade Pancakes

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We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Pancakes:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Use 3 tablespoon sugar
  3. Provide 1/4 teaspoon salt
  4. Get 1 tablespoon baking powder
  5. Prepare 1/8 teaspoon finely ground nutmeg
  6. Take 2 large eggs, at room temperature
  7. You need 1 1/4 cups milk, at room temperature
  8. Get 1/2 teaspoon pure vanilla extract
  9. You need 3 tablespoons unsalted butter, plus more as needed
Steps to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
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