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Home-made pancakes
Home-made pancakes

Before you jump to Home-made pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best beverage out there. Having a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to home-made pancakes recipe. To make home-made pancakes you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Home-made pancakes:
  1. Use 1 1/4 cups milk
  2. You need 1 egg
  3. Get 3 tbsp butter/margarine, melted
  4. You need 1 1/2 cups flour
  5. Get 1 tsp baking soda
  6. Prepare 3/4 tsp salt
  7. You need 3 tsp sugar
  8. Get 3/4 tsp vanilla extract
Steps to make Home-made pancakes:
  1. Mix dry ingredients together, (flour, sugar, baking soda, and salt.
  2. In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
  3. After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
  4. Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
  5. Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
  6. Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
  7. Enjoy!

Pancakes are often considered a weekend-only treat, but there's no denying that the other five days would be substantially better if. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. This allows you to make tons of pancakes at once and reduces the cooking time quite a bit. Otherwise, you can use a nonstick sauté pan.

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