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Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Before you jump to Aunt Mary's Vegetable Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend solely on water intake.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to aunt mary's vegetable soup recipe. To make aunt mary's vegetable soup you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aunt Mary's Vegetable Soup:
  1. You need 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Provide 4 medium carrots - cut to 1/4" slice
  3. Use 3 ribs celery - cut to 1/4" slice
  4. Prepare 1/2 large onion - cut to 1/4" dice
  5. Provide 5 medium potatoes - peeled and cut to 1/2" dice
  6. Take 1 unsalted beef broth - just enough to cover veggies to cook
  7. Prepare 1 large can vegetable juice (such as V8)
  8. Use 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Get 2/3 cup frozen peas
  10. Use 1 can low sodium green beans - undrained
  11. Get 1 can corn - drained
  12. Use 1 salt, pepper, garlic and onion powders to taste
  13. You need 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Provide 1 small head of cabbage - cut to bite size pieces (optional)
  15. Take 1/2 cup frozen lima beans (optional)
  16. Provide 1/2 tsp granulated sugar (optional)
Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

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