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Before you jump to Beef Soup with Veggies and Fish Balls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beef soup with veggies and fish balls recipe. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef Soup with Veggies and Fish Balls:
- Prepare 500 gr beef chunks/chicken
- You need 250 gr cauliflower
- Provide 200 gr broccoli
- Use 150 gr fish balls
- Take 120 gr chopped string beans
- Take 80 gr chopped carrots
- Get 250 gr chopped potatoes
- Provide 2 chopped tomatoes into big sizes
- Take 50 gr elbow macaroni
- Prepare 1/2 can whole Kernel sweet corn
- Get 2 tsp salt
- Use 1/2 tsp white pepper powder
- Get 1500 ml broth
- Prepare 5 cloves crush garlic
- Prepare 2 tsp corn starch mix with some water
- Take 1 tsp sasame oil
- Use 2 pinch fried onions (can buy at Asian store)
- Take 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
- Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
- Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
- Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
- 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
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