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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you only need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Turkey Pot Pies:
  1. You need 1 LG Can Pillsbury Grand Biscuits
  2. Use 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Prepare 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Take 3 Cups Precooked Shredded Turkey Meat
  5. Provide 1/2 Cup Half & Half
  6. Provide 3/4 Cup Minced White Onions
  7. You need 1/2 Cup Diced Celery [with leaves]
  8. Use 1 LG Diced Potato [peeled]
  9. Provide 1/2 Cup Diced Carrots
  10. Take 2/3 Cup Shredded Sharp Cheese
  11. You need 1/2 tsp Minced Garlic
  12. Get 1/2 teaspoon Crushed Bay Leaves
  13. Get 1/2 tsp Italian Seasoning
  14. Get 1/2 tsp Dried Thyme
  15. You need 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Provide 1 Can (14 oz) Low Sodium Chicken Broth
  17. Get 4 oz Green Beans
  18. Provide 4 oz Corn
  19. Take 4 oz Peas
  20. Provide 2 tablespoons Butter
  21. Get Fresh Parsley [garnish]
  22. Take 1 Pan
  23. Get 1 Pot
  24. Provide 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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