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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.
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We hope you got benefit from reading it, now let’s go back to low-carb beef stew recipe. To cook low-carb beef stew you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Low-Carb Beef Stew:
- Provide 10 sticks celery
- Use 30 baby carrots or equivalent
- Provide 3 bunches radishes
- Take 1 yellow onion chopped
- Take 1 tsp garlic
- Provide 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Get 1 tsp pepper
- Use Frozen corn - optional
- Get Frozen green beans - optional
- Take Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
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