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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have at home is healthy. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Provide 1 large can of V8 Juice
- You need 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- You need 1 bag fresh green beans cleaned and cut in half
- Get 1 large Tub of Cremini Mushrooms
- Use 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Prepare 2 large sweet onions
- Use 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Use 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Use Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Provide Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Prepare Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Get Chopped cabbage
- Take 3 stalks celery chopped
- You need Toss the leafy tops in also
- Get 2 bay leaves (Do not eat) take out when soup is done
- Provide 1 bag frozen corn
- Provide 3/4 bag your favorite greens
- You need Spinach, kale, collard greens, mustard greens
- You need I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
It should probably be more accurately described as a vegetable beef soup. Do you lick your lips when you feel they are a bit dry? Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate.
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