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Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Before you jump to Pomegranate Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pomegranate braised short ribs recipe. To cook pomegranate braised short ribs you need 24 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Pomegranate Braised Short Ribs:
  1. Take 4-5 lbs short ribs, English cut
  2. Prepare 2 Tbsp salt
  3. Use 1 onion, diced
  4. You need 1 carrot, diced
  5. Prepare 2 Tbsp ras el hanout
  6. You need 4 cloves garlic, minced
  7. You need 4 cups pomegranate juice
  8. Take 1 cup water
  9. Prepare 1 Bou beef bouillon cube
  10. Take 1 cup pitted prunes, halved
  11. Get 1 handful cilantro, roughly chopped
  12. You need 1 Tbsp toasted sesame seeds
  13. You need ras el hanout
  14. Provide 12 green cardamom pods
  15. Take 4 black cardamom pods
  16. Use 4 tsp cumin seed
  17. Provide 4 tsp coriander seed
  18. Prepare 2 tsp anise
  19. Prepare 1/2 tsp allspice berries
  20. Use 1/2 tsp black peppercorns
  21. Provide 4 tsp ground ginger
  22. Use 2 tsp Aleppo pepper
  23. Take 2 tsp ground nutmeg
  24. Get 2 tsp ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

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