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We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Beef Soup:
- Prepare 1 lb stew beef
- You need 1 onion, chopped
- Use 3 stalks celery
- Take 3 small carrots, chopped
- Take 3 white potatoes, small diced
- You need 3 ears corn, cut off cob
- Prepare 1 cup frozen baby Lima beans
- Provide 1 small can lesueur peas
- Take 1 can green beans
- Take 1 can petite diced tomatoes
- Provide 24 oz's V8 juice
- Provide to taste Salt and Pepper
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
You'll want to dip crusty bread into the amazing flavors in this soup! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.
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