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Before you jump to Pasta Smorgasbord recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pasta smorgasbord recipe. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pasta Smorgasbord:
- Prepare 1 pound lean ground beef
- Prepare 1 medium onion, chopped
- Take 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Use 1 1/2 Tbsp sugar
- Use 1 cup beef broth
- Provide 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Use 2 cups green beans, cut into bite size pieces
- Prepare 1 red pepper, chopped coarsely
- Get 1 jalapeno pepper, chopped coarsely
- Provide Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
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