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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.
Drink water, not other beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to green beans with tomato and bacon recipe. To make green beans with tomato and bacon you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Green beans with tomato and bacon:
- You need 1 can green beans (fresh are always preferred but canned was all I had ATM
- Get 1 each roma tomato
- Provide 1 1/4 onion, chopped
- You need 2 tbsp chopped galric
- Take 1 S&P to taste
- You need 4 slice chopped bacon
- Take 1/2 tsp pepper flakes
Steps to make Green beans with tomato and bacon:
- Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first
Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Stewed green beans with tomatoes is a classic side dish down here in the South, and we serve them up regularly at holiday potluck parties and right alongside comforting family suppers. The best stewed green beans begin like most great recipes do — with bacon. Thick-cut bacon to be more precise. Add the tomatoes, chicken stock, bay leaves and crisp bacon, season with salt and bring to a boil.
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