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SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

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We hope you got insight from reading it, now let’s go back to smoked chicken wings and country style ribs πŸ˜‹ recipe. To cook smoked chicken wings and country style ribs πŸ˜‹ you need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Get Family pack chicken wings
  2. Prepare Family pack country style ribs
  3. Provide Olive oil
  4. Take Lemon juice
  5. Provide Slap ya Mama Cajun seasoning
  6. Use Water
  7. Provide Wood chips (your choice)
Steps to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

A good friend of mine introduced me to this recipe many years ago. Most country style ribs sold in grocery stores these days are actually boneless strips of loin muscle with a line of intercostal meat. Season These Country Style Pork Ribs For Full, Fantastic Flavor. To make enough dry rub seasoning for five pounds of country style ribs, mix together Give the smoking country ribs an hour or so head start before you start brushing on the vinegar sauce. Basting once every half hour as the ribs.

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