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Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

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Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your cupboards with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to portuguese linguica and green beans recipe. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Portuguese Linguica and Green Beans:
  1. Prepare 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Prepare 3 large potatoes, skin removed and diced medium-large pieces
  3. Get 1 tbsp tomato paste
  4. Provide 1 onion, chopped
  5. Use 2 clove garlic, sliced super thin (or minced)
  6. Use 1 can diced tomatoes (796 ml)
  7. Provide 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. You need salt and pepper
  9. Take 1 tsp olive oil, extra virgin
  10. Take 3 cup Fresh green beans (ends removed and cut in half)
  11. Take water (enough to just cover everything)
Instructions to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

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