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Oven Roasted Green Beans with Garlic Oyster Sauce
Oven Roasted Green Beans with Garlic Oyster Sauce

Before you jump to Oven Roasted Green Beans with Garlic Oyster Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to oven roasted green beans with garlic oyster sauce recipe. To cook oven roasted green beans with garlic oyster sauce you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Get 1 pound green beans washed, dried, stems removed
  2. Take 1.5 Tablespoons oil
  3. You need Sauce:
  4. Use 3 Tablespoons oyster sauce
  5. Use 1 Tablespoon minced garlic
  6. Take 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
  7. Take 1/2 Tablespoon water
  8. Take 1/8 teaspoon black pepper
Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Preheat oven to 425F/218C.
  2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
  3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
  4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
  5. Put the beans back on the top rack of the oven and roast another 4 minutes.
  6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
  7. Enjoy! :)

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