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Before you jump to Braised short ribs with red wine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to braised short ribs with red wine recipe. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Braised short ribs with red wine:
- Use 2 # short ribs
- Take 3 T butter, unsalted, divided
- Prepare Kosher salt and pepper
- You need 1 bottle red wine (Cabernet)
- Get 4 C vegetable stock
- Provide 4 garlic cloves, smashed
Steps to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner. Meanwhile, heat the oil in a large skillet until shimmering.
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