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Slower Cooker Green Beans
Slower Cooker Green Beans

Before you jump to Slower Cooker Green Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to slower cooker green beans recipe. To cook slower cooker green beans you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slower Cooker Green Beans:
  1. Provide 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
  2. Provide 3-4 slices uncooked bacon
  3. Get 1/3 Cup Onions chopped
  4. Prepare to taste Salt and Pepper
  5. Use 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
  1. If using Fresh Green Beans destring and clean Green Beans.
  2. Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
  3. Cover and cook on High for 2 Hours.

You just dump it all in the slow cooker and turn it on. Ok, you do need to stir them. This recipe for Slow Cooker Green Bean Casserole makes a ton. Green beans - I use canned. We've taken the best parts of the recipe, namely the fresh green beans along with the bacon and onion and added some salt and moved the pot from the stove into a crock pot.

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