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Before you jump to My French Green Beans with Bacon, Tomatoes and Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Use 1/2 pound French green beans
- Get 4 bacon strips cut into fourths
- Provide 1 medium white onion, chopped
- You need 5 garlic cloves, minced
- Use 1 (14.5 oz) can petite diced tomatoes
- You need 1 (10 oz) jar mushroom pieces and stems
- Get 1 tbsp beef soup base or 3 beef bullion cubes
- Provide 1/2 tsp black pepper
- Take 1 tsp dried basil leaves
- Provide to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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