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The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
- Use 200 grams Beef round offcuts (thinly sliced)
- Prepare 1 Onion
- Prepare 2 portions for 2 bowls Hot cooked rice
- Take 2 slice Easy melting cheese
- You need 2 Eggs
- Prepare 3 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Take 1 tbsp ★ Sugar
- Use 1 tbsp ★Mirin
- Take 1 heaped teaspoon Dashi stock granules
- Get 1 Shredded nori seaweed
- Prepare 1 Salt and pepper
Instructions to make Beef Rice Bowl with Cheese & Poached Egg:
- Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
- Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
- Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
- After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
- Add the ★ ingredients and simmer for about 5 minutes.
- Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.
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