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Before you jump to Miso Soup with Spinach and Poached Egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to miso soup with spinach and poached egg recipe. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Provide 4 Eggs
- Use 1/4 bunch Spinach
- You need 600 ml Japanese dashi stock
- Provide 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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