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Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Of course you shouldn’t confine this to only the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to red wine-braised short ribs recipe. To cook red wine-braised short ribs you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Red Wine-Braised Short Ribs:
  1. Provide 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Take 3 tbsp Vegetable Oil
  3. Get 3 tbsp All-Purpose Flour
  4. Get 1 tbsp Tomato Paste
  5. Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Prepare 4 cups Beef Stock
  7. You need 4 tsp Beef Bouillon Powder
  8. You need 1 Garlic (whole head), halved crosswise
  9. Use 3 medium Onions, chopped
  10. Prepare 3 medium Carrots, peeled, chopped
  11. Take 3 Celery Stalks, chopped
  12. You need 2 fresh or dried Bay Leaves
  13. Use 10 sprigs Parsley
  14. You need 8 sprigs Thyme
  15. You need 4 sprigs Oregano
  16. Provide 2 sprigs Rosemary
  17. Provide Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Cook's Notes for Red Wine Braised Boneless Short Ribs. When it comes to the wine, a dry red wine is where to start. Beyond that, chose the red that The reason short ribs are so lovely is that they are so fully marbled with fat. While that makes the meat beautifully tender, it also cooks off into the lovely. Slow Cooker Red Wine Braised Short Ribs.

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