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Turkish Poached Egg from the Ottoman Empire
Turkish Poached Egg from the Ottoman Empire

Before you jump to Turkish Poached Egg from the Ottoman Empire recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. To cook turkish poached egg from the ottoman empire you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Turkish Poached Egg from the Ottoman Empire:
  1. You need 2 Eggs
  2. Get 500 ml Boiling water
  3. You need 1/2 tbsp Vinegar
  4. Provide 1/2 tsp Salt
  5. Use 250 grams ★Plain yogurt
  6. Use 1 clove ★Garlic (grated)
  7. Get (For the sauce:)
  8. Prepare 15 grams Butter
  9. Provide 1/2 tsp Paprika powder
  10. You need 1 Dried mint (for the topping)
  11. You need 1 Chili pepper flakes (for the topping)
Steps to make Turkish Poached Egg from the Ottoman Empire:
  1. Put the vinegar and salt in boiling water in a pot.
  2. Crack the eggs into a dish.
  3. Slide the eggs into boiling water slowly.
  4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
  5. Mix the ★ ingredients in a small bowl.
  6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
  7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
  8. Top with dried mint or chili pepper flakes and enjoy.

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