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My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Before you jump to My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. To make my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Prepare 4 thick slices gammon, I used loin gammon
  2. Use 1 1/4 tsp Salt
  3. Use 1 tsp Rice wine vinegar
  4. Use 2 Free range eggs
  5. You need for the hollandaise sauce:
  6. Get 110 grams unsalted butter
  7. Use 1 Free Range egg yolk
  8. Provide 1 Lemon, juice only
  9. Provide 1 tbsp water
  10. Take 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

Top with a poached egg and warm hollandaise sauce. Garnish with a sprinkle of cayenne pepper and serve. Shanon shares her love of benes with a veggie heavy version with kale in The Curvy Carrot's Egg Benedict Florentine with Creamy Butter Sauce. Make the hollandaise sauce recipe in a blender by adding egg yolks, lemon juice, and pepper. Toast the English muffins and assemble: place one piece of cheese on the bottom and top with two pieces of Canadian bacon, one poached egg and then top.

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