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Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

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We hope you got benefit from reading it, now let’s go back to black bean soup with poached egg, salsa and corn tortillas recipe. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Black bean soup with poached egg, salsa and corn tortillas:
  1. Use 800 g Black beans
  2. Get 3 red onions
  3. You need 2 celery stalks
  4. Get 1 green pepper
  5. Use 1 orange or red pepper
  6. Take 2 red chillis
  7. Take 2 cloves garlic
  8. Provide 5 Springs fresh thyme or rosemary
  9. Get 1 bunch coriander
  10. Use 6 corn tortillas
  11. Get 6 eggs
  12. Use 1 lime
  13. Take 1 tsp red wine vinegar
  14. You need 1 tsp Sesame oil
  15. Use Pinch salt
  16. You need Pinch pepper
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! You can use this Black Bean and Corn Salsa in all sorts of dishes. I typically make a big batch and The leftovers we used for breakfast with eggs and tortillas.

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