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We hope you got insight from reading it, now let’s go back to a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. You can cook a bunch of salad roses and a bucket of seasoning salad with steam poached egg using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Get 1 cucumber
- Get 1 tomato
- Use 1 carrot
- Get 1 onion
- Take 2 tsp hung curd
- Get 1/2 tsp table salt
- Use 1/2 tsp oregano seasoning
- Prepare 1/4 tsp red chilli flakes
- Get 1 cabbage leaf
- Get 1 tomato for making a bucket
- Prepare 1 green chilli
- Prepare Few leaves of fresh coriander
- Get 1 tsp green peas
Instructions to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
- Take a tomato and cut the top and dig it out.
- Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
- Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
- Now cut a tomato and a carrot with a peeler into thin layer.
- Roll the sliced cucumber, tomato and carrot and shape them as roses.
- Boil water in a pan and make a steamed egg poach.
- Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
- Garnish with coriander leaves.
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