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Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Before you jump to Deep fried pork ribs with special salt recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and getting healthy.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to deep fried pork ribs with special salt recipe. To cook deep fried pork ribs with special salt you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Get 300 g pork ribs
  2. Use 100 g Lettuce
  3. Use (Seasoning)
  4. Get 1/3 Teaspoon Salt
  5. You need 1 ＋1/2 Tablespoons Sake
  6. Get Little White pepper
  7. Take 1 Teaspoon Sesame oil
  8. Prepare 2 Tablespoon Potato starch
Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Drain on paper towels and keep warm. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan.

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