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We hope you got insight from reading it, now let’s go back to breakfast fried rice served with a poached egg#breakfastcontest recipe. To make breakfast fried rice served with a poached egg#breakfastcontest you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Use For the rice
- Use cup Leftover rice..1
- Use Vegetables of your choice
- Use Vegetable oil and pinch of salt
- Provide For the poached egg
- Get 1 egg..raw
- Get Salt and a tablespoon of vinegar
- Get Enough water to boil the egg
Steps to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Starting with the rice…Cut your vegetables and saute them in a pan
- Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
- Set aside once ready
- To the poached egg now…Boil some water and let it simmer gently
- Break your egg in a clean bowl
- Add vinegar and salt the boiling water before adding the egg
- Skim off the excess floating egg white as it boils…
- If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
- Enjoy your breakfast
Bring water and rice to a boil in a saucepan. Divide the rice among four individual serving bowls. Place two eggs on each portion, drizzle. You can use any type of wholegrain rice you like - just think non-white. There are many wonderful whole grain rice varietals out If you like a loose yolk, cook for less time.
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