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We hope you got benefit from reading it, now let’s go back to poached egg in a tomato (π )cup recipe. You can have poached egg in a tomato (π )cup using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Poached egg in a tomato (π )cup:
- Provide 1 large tomato
- Prepare 1 egg
- Use Some shredded cheese
- Use Some dried oregano
- Use as per taste Salt & pepper
- Use Coriander leaves for garnishing
Steps to make Poached egg in a tomato (π )cup:
- Slice the top of the π tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the π tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
My flock LOVES tomatoes, a few tomatoes in the yard is always bound to start a game of Chicken Football. So on the days when the ground was covered in snow, and there wasnt much for the girls to do I would pull a bag of frozen. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems.
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