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Bacon Asparagus with Steak & Poached Egg
Bacon Asparagus with Steak & Poached Egg

Before you jump to Bacon Asparagus with Steak & Poached Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to bacon asparagus with steak & poached egg recipe. You can have bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:
  1. Prepare 3 Asparagus
  2. You need 1 Steak
  3. Provide 1 egg
  4. Take 3 pieces Bacon of your choice
  5. You need To taste Salt
  6. Take To taste Pepper
  7. Prepare To taste Parsley
Steps to make Bacon Asparagus with Steak & Poached Egg:
  1. Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
  2. Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
  3. I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
  4. Essentially I fried my steak for roughly 4 minutes on eat side.
  5. Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
  6. Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
  7. Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
  8. Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
  9. Place your food into a plate and chop some parsley then throw it on your egg.

Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat. This roasted bacon wrapped asparagus recipe is the perfect party app.

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