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Before you jump to Teriyaki Chicken with Poached Egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to teriyaki chicken with poached egg recipe. To make teriyaki chicken with poached egg you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- You need 1 chicken leg
- Use 1-1/2 onion
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon honey
- Take 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Prepare Shredded cabbage
- Get Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Then chicken thighs or thinly pounded chicken breasts are sautéed until brown, covered with the sauce, and cooked until the sauce has thickened. This hearty dish has the potential to become the next "It" recipe. The stew is completely vegan, and with the addition of a poached egg on top, you.
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