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Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Before you jump to Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place to start as any. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to creamy garlic mushrooms on toast, (with a poached egg) recipe. To make creamy garlic mushrooms on toast, (with a poached egg) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. You need Serves: 1 person
  2. Use 160 g closed cap mushrooms, sliced,
  3. Prepare 1-2 slices wholemeal bread of your choice,
  4. Take Salted butter or diary free alternative, for the toast,
  5. Provide Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Prepare 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Take 1 and a 1/2 tsp of dried chives,
  8. Provide 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. Use Salt and pepper to season
  10. Use Optional:
  11. Use 1 poached egg. Instructions on how to poach egg at end of recipe
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

But have it as a main event if you like! These creamy mushrooms work so well when mixed with pasta! Learn what mushrooms & seasoning work best. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint!

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