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My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Before you jump to My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. To make my mother’s favorite breakfast: cháo sườn(pork rib porridge) you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Get 1 1/2 lb pork short ribs
  2. Get 1/2 TBSP salt
  3. You need 1 medium sweet onion
  4. Provide 1 cup uncooked rice
  5. Prepare Pinch salt
  6. Get 1 TBSP fish sauce
  7. Get 1/2 TBSP salt
  8. Prepare Black pepper
Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion. · Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! Latest News about Chao suon. icon. In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of oats.

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