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Poached Egg curry
Poached Egg curry

Before you jump to Poached Egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Poached Egg curry:
  1. Get 4 eggs
  2. You need 5 spoons Sesame oil
  3. Use 2 large onions chopped
  4. Provide 3 tomatoes chopped
  5. Provide 2 green chillies
  6. Use 10 grams Tamarind pulp
  7. Take 1 spoon Mustard
  8. Get 1/2 spoon Jeera
  9. Prepare 1 sprig curry leaves
  10. Use 10 pods garlic finely chopped
  11. Use 2 spoons Kulambu chilli powder
  12. Use 1 pinch Turmeric powder
  13. You need 1 spoon Rock salt
Instructions to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! #egg #eggcurry #poachedegg #indianstyleeggcurry. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they.

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