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The ingredients needed to prepare Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Get 3 tbsp Greek yogurt
- Take Juice ½ lemon
- Take 1-2 tbsp honey
- You need 150 g frozen spinach, defrosted
- Prepare 1 tin mix veg (mine is sweetcorn and peas)
- Prepare 1-2 tbsp vegetable cooking oil
- You need 2-3 tsp harissa, to taste
- Prepare 1 shallot, finely chopped
- Take 1 large free-range eggs
- Prepare Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Called shakshuka, this dish of poached eggs set in a hearty paprika-scented stew is deliciously messy. One by one, break the eggs into a cup and add them to the simmering sauce. Poached eggs are a beautiful thing.
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