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Instant Pot Baby Back Ribs
Instant Pot Baby Back Ribs

Before you jump to Instant Pot Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water consumption.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to instant pot baby back ribs recipe. To make instant pot baby back ribs you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot Baby Back Ribs:
  1. Prepare 2 full racks of baby back ribs
  2. Take Dry Rub
  3. You need 1/4 cup brown sugar
  4. Use 2 tablespoon garlic salt
  5. Use 2 tablespoon chili powder
  6. Get 1 teaspoon black pepper
  7. Prepare 1 teaspoon cayenne pepper (optional)
  8. Take Cooking Liquid
  9. Use 1 cup beef broth
  10. You need 12 ounce beer or root beer
  11. Prepare 2 tablespoon apple cider vinegar
  12. Use 1 teaspoon liquid smoke (personally I will increase this next time)
  13. Take 1 cup BBQ sauce
Steps to make Instant Pot Baby Back Ribs:
  1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
  2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
  3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
  4. Stack ribs on the trivet on their side next to one another.
  5. High pressure cook for 30 minutes. Do a natural release.
  6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

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