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We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Motte saru poached egg sambar:
- Provide 5-6 eggs
- Provide 2 tablespoon oil
- You need to taste Salt
- Take For masala
- Take 1 onion
- Get 2 tomatoes
- Get 1/2 inch ginger
- Get 10 garlic cloves
- Take handful coriander leaves
- Prepare 2 tablespoon red chilli powder
- Use 1 tablespoon coriander powder
- Use 3 clove
- Use 1/2 inch Cinnamon Stick
- Use 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
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