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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Start with exchanging the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to egg drop/poached egg curry recipe. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Drop/Poached Egg Curry:
  1. Use Whole Dry Spices:
  2. Provide 1 inch cinnamon stick
  3. Use 1 bay leaf
  4. Use 3-4 cloves
  5. Take Powder Spices
  6. Use 1 teaspoon turmeric powder
  7. Provide 1 teaspoon red chilli powder
  8. You need 1/2 teaspoon asafoetida
  9. Prepare 1 teaspoon cumin powder
  10. You need 1 tablespoon coriander powder
  11. Use 1 tablespoon garam masala
  12. Prepare 1 teaspoon crushed black pepper
  13. Take 1/2 teaspoon nutmeg powder (optional)
  14. Provide Other Ingredients
  15. Take 1 small onion finely chopped
  16. Provide 1 small tomato finely chopped
  17. Take 1 slit green chilli (optional)
  18. Take 1 teaspoon minced garlic/paste
  19. Get 1 teaspoon minced ginger/paste
  20. Provide 1 cup water
  21. Prepare 1/4 cup milk (optional)
  22. Get 3 tablespoons cooking oil
  23. Provide 3-5 eggs
  24. Get 2 tablespoons cilantro leaves finely chopped
  25. Prepare Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

The perfect poached egg will have a. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

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