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Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chorizo hash with poached eggs recipe. You can cook chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chorizo Hash with Poached Eggs:
  1. Take 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Prepare 2 large potatoes,peeled,cut into 2cm pieces
  3. Provide 1 medium red onion,coarsely chopped
  4. Prepare 2 tbsp vegetable or olive oil
  5. Provide 1 clove garlic, crushed
  6. Provide 200 grams cup mushrooms, quartered
  7. You need 1/4 cup coarsley chopped flat leaf parsley
  8. Use 1 tbsp white vinegar
  9. Get 4 eggs at room temp
  10. Get 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Divide the chorizo hash between two plates. Top each one with two poached eggs and the smoked salmon. Garnish with the remaining parsley and serve straight away. Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the Heat the oil in a medium frying pan, and add the chorizo and onion. Keto Breakfast Hash with Chorizo and Eggs looks like a standard hash, but is chock full of nutritious vegetables as well as flavor!

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