Hey everyone, welcome to our recipe page, looking for the perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo recipe? look no further! We provide you only the best Sauted Kale Topped with Poached Egg + Crispy Chorizo recipe here. We also have wide variety of recipes to try.
Before you jump to Sauted Kale Topped with Poached Egg + Crispy Chorizo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sauted kale topped with poached egg + crispy chorizo recipe. To make sauted kale topped with poached egg + crispy chorizo you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Provide 1 Handful of Baby Kale (organic, pre-washed)
- Get 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Get 1 tbsp Chihuahua cheese (optional)
- You need 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper. Here, gussied up with a couple poached eggs and a slab of hearty toast, it's a well-rounded meal in its own right. Omit the eggs and toast and it's a stellar side, perfect for pairing with roast chicken, steak, and the like.
If you find this Sauted Kale Topped with Poached Egg + Crispy Chorizo recipe valuable please share it to your friends or family, thank you and good luck.
