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We hope you got insight from reading it, now let’s go back to salmon and poached eggs recipe. You can cook salmon and poached eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Salmon and poached eggs:
- Take 2 eggs
- Provide 1/2 smoked salmon
- Take 1/2 salad (of your choice)
- Provide dash olive oil
- Provide dash glazed balsamic vinegar
Instructions to make Salmon and poached eggs:
- Add water in the pan and bring it to boil. Add a few dashes of vinegar
- Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins
- While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar.
- Once poaching is done take it out and serve. Season with salt and pepper
Top with the poached eggs and a pinch of salt and pepper and serve straight. Pour the vinegar into the pan of water, then lower the heat so it is gently simmering. Stir the water so you have a slight Top each one with the spinach, smoked salmon and poached eggs. Spoon over the hollandaise, scatter with chives and grind over some black pepper. Perfectly poached eggs + lemony hollandaise + creamy cream cheese + spicy red onions + salty capers + peppery arugula = the best brunch recipe ever.
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