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Cheesy sausage with poached eggs
Cheesy sausage with poached eggs

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We hope you got insight from reading it, now let’s go back to cheesy sausage with poached eggs recipe. To cook cheesy sausage with poached eggs you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy sausage with poached eggs:
  1. Provide 1/4 lb bulk sausage, I used Odoms Tennessee Pride
  2. Use 12 oz mozzarella cheese
  3. You need 2 large eggs
  4. Prepare 1 quart water
  5. Get granulated garlic powder
  6. Get fresh ground black pepper
  7. Provide 1 tsp paprika
  8. You need 1/4 tsp chopped cilantro
  9. Provide 1 tbsp water
Instructions to make Cheesy sausage with poached eggs:
  1. In a pot brown your sausage. Drain the liquids off.
  2. Boil water in a pot
  3. Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper.
  4. In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish.

And it can be easily made the night before too! And top with some green onions, if you'd like some extra color. Or diced avocados would also be lovely. Then dish it up (and discover those eggs that have settled to. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

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