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Veg soup topped with Crispy fried noodles
Veg soup topped with Crispy fried noodles

Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. You can have veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Veg soup topped with Crispy fried noodles:
  1. Use For the veg stock
  2. Prepare About 200 gms Bottlegourd
  3. Prepare About 80 gms coriander stalk & bulb parts of Spring onion
  4. Provide About 80 gms Carrot
  5. Provide About 60 gms French beans
  6. Provide 1 tbsp Ginger garlic paste
  7. Take 1 veg stock cube (Maggi/ Knorr brand)
  8. Prepare Salt as per taste
  9. Prepare 1/2 tsp crushed black pepper
  10. Take 3 litres water
  11. Use For Tempering/ Garnishing
  12. You need 1 tsp veg oil + 1 tbsp butter
  13. Take 1/2 cup.. veggies…carrot/ beans
  14. You need 7-8 Garlic cloves chopped
  15. Provide 1 green chilli chopped (optional)
  16. Take Salt as taste
  17. Take 1 pinch black pepper
  18. Take Spring onion chopped for garnishing
  19. Use 1 small amount of crispy fried noodles (optional)
  20. Use For thickening
  21. Take 1.5 tbsp -2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chowmein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son 😀). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for atleast 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauted veggies and spring onion and serve hot. Bon Appetit!!!

Veg sesame toast is an indo Chinese starter snack of crisp, golden fried toast stuffed with veggies and topped with sesame. Crisp-fried dough wafers topped with boiled chickpeas, boiled potatoes, yogurt, and tamarind Crispy Chilli Potatoes. Finely sliced potatoes marinated in a Chinese-style blend of spices, deep An Indo-Chinese soup served with fresh veggies, chicken, and topped with fried noodles. Stirred fried wheat noodles finished in Thai sauces with some herbs and veggies topped with peanuts. (A medium spiced soup cooked with vegetables, Indian herbs, spiced with red chilly flavored oil. Topped with the crispy fried noodles.) Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes you want to frolic through meadows and spill tears of joy?

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