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Before you jump to My potato and veg soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with exchanging the lights. This will go beyond the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to my potato and veg soup recipe. You can have my potato and veg soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My potato and veg soup:
- Provide 2 potatoes peeled chopped and washed
- Provide 2 large onions diced
- Get 2 large carrots chopped
- Prepare 4 celery sticks diced
- Use 1 bunch scallion sliced
- You need 2 bay leaf
- Provide 2 veg stock cubes
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp garlic powder
- Use 1 tbsp dried thyme
- Prepare 2 tbsp mixed herbs
- You need as needed Oil for saute onions
- Prepare 3 litre water
- Provide to taste Salt and pepper powder
Steps to make My potato and veg soup:
- Chopped all veg
- Heat oil in a pan and saute onions until translucent
- Add seasoning veg and water
- Bring to a boil then simmer for 40 mins
- Blend until smooth and check seasoning and enjoy with homemade brown bread
- Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you
Potatoes - To Peel or Not to Peel. There is a debate as to whether potato skin is healthy or not. On one hand the skin contains many of the nutrients of In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. First of all, I do eat vegetables, I'm just a little picky about the Some of the potatoes and veg got mushy or than I like so I just bring to pressure and immediately let it cool Frozen cooked potatoes don't taste the same So if you want to freeze this soup leave out the.
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