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BOGEYMAN SOUP
BOGEYMAN SOUP

Before you jump to BOGEYMAN SOUP recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to bogeyman soup recipe. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Take 2 leeks,washed and sliced
  2. You need 250 grams broccoli,broken into small trees
  3. Use 250 grams potatoes,peeled and chopped into bite size chunks
  4. Provide 100 grams spinach,washed
  5. Get 3 veg or chicken stock cubes
  6. Provide 600 ml (1pint) of boilling water
  7. Take 300 ml (1/2 pint) semi skimmed milk
  8. Prepare 1 A small pot of low-fat natural yoghurt
  9. You need 1 Ground black pepper
Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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