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OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to oats soup (vegan) recipe. To make oats soup (vegan) you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare OATS SOUP (VEGAN):
  1. Use 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Provide 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Provide 500 ml veg stock or 1 veg stock cube or plain water
  5. Provide 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. You need 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. You need 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Use 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.
Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra Meh, I guess we'll see. Behavior like that is the reason I need to eat. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

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