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Before you jump to leek & baked potato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to leek & baked potato soup recipe. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make leek & baked potato soup:
- Get 1 stalk leek 6-8 in. long
- Use 3 medium leftover baked potatoes (cold)
- You need 1/4 small onion (minced)
- Use 3 cup stock (chicken or beef or veg.)
- Prepare 3 tbsp butter
- You need 1 tbsp olive oil
- Prepare 1 tsp salt (split)
- Get 1 tsp cracked black pepper (split)
- Get 1/4 cup flour
- You need 1/2 tsp garlic powder
- Take 1 tsp ground coriander
- Provide 1/8 tsp smoked paprika
- Get 1 splash of Worcestershire sauce
- Take 1/2 tsp lemon juice
- Use 2 or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
Leek Post & Times - all the news, sport, entertainment and business for Leek and the surrounding areas. The younger the leek, the more delicate the flavor and texture. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Define leek. leek synonyms, leek pronunciation, leek translation, English dictionary definition of leek. a plant related to the onion with a slender bulb and dark green leaves Not to be confused with: leak - to. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
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